Living with a dietary restriction is frustrating enough on a normal day, but when the holidays arrive the frustration level can easily rise. Lately I have given some gluten free advice to friends that are just getting started, and it made me realize just how glad I am that my gluten free journey is not just beginning right before the holidays. If we had been trying to prepare for the holidays at the beginning of our gluten free journey, I don't think we would have been as merry as we were able to be.
Finding alternatives for your dietary restrictions is definitely a trial and error method, some stuff is just not a good substitute. We have thrown entire pans of food away after 1 bite because they were just that bad. When we were first starting out, my tagline was "I don't hate it." There were plenty of alternatives that we tried that would suffice, but weren't great so I didn't hate them, but really I would have just liked to be able to eat the real thing.
Grocery shopping was one of my least favorite activities before I had dietary restrictions, now I rarely make it through grocery shopping without getting cranky at least once. When we first started, we were trying to follow gluten free recipes and failing miserably. Over time, we started talking about what foods and recipes we already knew we liked, then just finding substitutions to make those same things gluten free became our focus. We have gotten pretty good at knowing what we can have, what we like and which alternatives to stay away from.
This year, we hosted my mom's side of the family for Thanksgiving and we were able to make the entire meal gluten free, with very little stress or anxiety about not being able to eat the holiday classics we love. Now, for my dad's side of the family we didn't host, so I knew I would have fewer safe options there.
Our gluten free Thanksgiving consisted of:
Roasted Turkey
Crock Pot Mashed Potatoes (recipe here: http://www.budgetsavvydiva.com/2012/01/ultimate-crock-pot-mashed-potatoes/)
Green Bean Casserole with homemade French "Fried" Onions (recipe here: http://www.food.com/recipe/gluten-free-fried-onion-topping-for-green-bean-casserole-445418)
Stuffing made with gluten free stuffing mix, turkey breakfast sausage, granny smith apples, onions, celery, chicken stock and spices (we used the Gillian's GF stuffing mix)
Roasted Sweet Potatoes with tri-colored peppers, sweet onions, EVOO and spices
Garlic and Herb biscuits and dinner rolls (Andrea's frozen brand, from Schnuck's)
Pumpkin Pie (made with Pillsbury GF refrigerated pie and pastry dough)
Pumpkin Chocolate Chip cookies (made with Betty Crocker gluten free cookie mix)
Pumpkin Bread (made with Bob's Red Mill GF all purpose flour)
Mom's famous Lemon Dessert (crust made from Bob's Red Mill GF all purpose flour and pecans)
This is what my 1st Thanksgiving plate looked like before any desserts even crossed my mind.
My plate at my 2nd Thanksgiving looked a lot wimpier, with only turkey and potatoes to enjoy, but it was still delicious!
